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Literature |
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Volume 17, Issue 4. Pages 315-321 (April 2001) Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk |
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Blood 15 April 2007, Volume 109, No 8, pp. 3279-3283 Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto– derived menaquinone-7. |
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Blood 1 April 2007, Volume 109, No7, pp. 2823-2831 Regression of warfarin-induced medial elastocalcinosis by high intake of vitamin K in rats |
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Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. |